Cracked Candy CEO Flora Pringle is a Brooklyn mom making unconventional, healthy, handmade sugar-free candy. Her love for sweet things led her to create Cracked Candy in 2013.
It seemed unfair to Flora that the most delicious things in this world are often the worst things for you; so she started researching how my sugary cravings could be satisfied, without the sugar. Years as a science teacher helped when I started investigating how to make the perfect sugar-free candy.
After many months in the kitchen I cracked it. And so with help from her art director husband she’s created a natural, sugar free candy that is good for you. Believe it or not, dentists even recommend it — No sugar GMO corn sugar soy gluten wheat or dairy.
Cracked Candy is actively looking for local distributors and buyers for large natural food retailers to carry her product which has already received widespread placement in stores across the NYC region.